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KMID : 0380620050370061042
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 6 p.1042 ~ p.1047
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Notes : Evaluation of Effectiveness of Sanitizers and Disinfectants used in Domestic Food Processing Plants
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박희경/Park HK
박병규/신혜원/박대우/김용수/조양희/이광호/강길진/전대훈/박기환/하상도/Park BK/Shin HW/Park DW/Kim YS/Cho YH/Lee KH/Kang KJ/Jeon DH/Park KH/Ha SD
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Abstract
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KEYWORD
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sanitizer, disinfectant, Staphylococcus aureus, E. coli, effectiveness
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